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History of yogurt
Examination of the L. delbrueckii subsp. bulgaricus genome demonstrates that the bacterium may have begun on the surface of a plant. Milk may have gotten to be suddenly and inadvertently presented to ... More >>

Yogurt - the best healthy food and drink!
First off, let us not forget that yogurt comes from milk. So yogurt eaters will get a dose of animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, lik... More >>



Yogurt is a food produced by bacterial fermentation of milk. And our compamy are producing yogurt using the best recipe for you can have a nice taste of our yogurt everyday!

Creamy yogurt is made from fresh milk and bacterial ferment Lactobacillus bulgaricus and Streptococcus thermophilus without adding any preservatives what making it fresh, healthy and tasty. Bacterias are always alive in our yogurts, so they are working good in our body.

Storage life of each pack: 2 to 3 days